Food Magazine (Bizu & Valrhona)

Chef Xander Tanco of Bizu Patisserie shares his awesome recipes. Check out this month’s issue of Food Magazine. Chocolates, chocolates, chocolates! Thanks to the Food editorial team for getting us to shoot this feature. Haha we ended up shooting Bizu’s new Christmas catalogue. God is awesome :)

Chef Xander working his magic with his spatula samurai-like skills.

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